Ingredients
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1 stick butter or margarine
1 c. nuts
1 c. flour
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 c. whipped topping (reserve balance of large bowl)
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk
Preparation
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Cream and pat first three ingredients into a 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes; cool.
Mix next 3 ingredients until creamy and spread on crust.
Beat remaining 3 ingredients until thickened and spread on top.
Spread rest of whipped topping on top and sprinkle with crushed nuts.
Chill for a few hours in refrigerator.
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