Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
3 tsp. grated onion
2 tsp. horseradish
1/2 tsp. salt
dash of Worcestershire sauce
several dashes cayenne pepper
1/4 tsp. commercial liquid smoke
1/2 c. chopped pecans
3 Tbsp. minced fresh parsley

Preparation

Roll thin 1 package pie crust mix and cut with small biscuit cutter.
Place smoked oyster in center of dough round.
Fold; press edges together and bake.