Chicken Casserole - cooking recipe

Ingredients

4 c. cooked, diced chicken
2 Tbsp. lemon juice
3/4 can cream of chicken soup
1 tsp. salt
1/2 tsp. Accent
3 tsp. onion, finely chopped
3/4 c. Miracle Whip
2 c. chopped celery
4 sliced hard-boiled eggs
2/3 c. sliced almonds
1/2 c. shredded Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except potato chips, almonds and cheese.
Place in large casserole dish (usually 9 x 13-inch).
Top with remaining ingredients.
Cover and let set in the refrigerator overnight.
Bake at 400\u00b0 for 30 minutes.