Creamy Squash Casserole - cooking recipe

Ingredients

2 lb. tender yellow squash
1 can cream of chicken soup
1-8 oz sour cream
1-4 oz diced pimento
2 C crushed saltine crackers
1 1/2 C shredded mild cheddar cheese
2 medium green onion
1/4 C butter
Water chestnuts sliced, optional

Preparation

Cook squash and onion in salted water until tender. Drain well. In large dish mix rest of ingredients with squash & onion. Bake in 2 qt. casserole dish at 350 degrees for about 30 minutes, or until heated through. Sprinkle a few crackers over top if you desire.