Cabbage Surprise - cooking recipe
Ingredients
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1 small cabbage (about 1 lb.) cut in wedges
1 can condensed cream of celery soup
1/2 c. sour cream
1/4 tsp. caraway seeds
Preparation
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In large skillet, blend soup, sour cream, and caraway.
Heat. Add cabbage.
Cover and cook over low heat 20 minutes or until cabbage is tender.
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