Cabbage Surprise - cooking recipe

Ingredients
    1 small cabbage (about 1 lb.) cut in wedges
    1 can condensed cream of celery soup
    1/2 c. sour cream
    1/4 tsp. caraway seeds
Preparation
    In large skillet, blend soup, sour cream, and caraway.
    Heat. Add cabbage.
    Cover and cook over low heat 20 minutes or until cabbage is tender.

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