French Silk Pie - cooking recipe

Ingredients

1 8-inch pie shell
1/2 c. butter
3/4 c. sugar
1 sq. (1 oz.) chocolate
1 tsp. vanilla
2 eggs
whipped topping
chopped walnuts

Preparation

Cream butter, gradually add sugar, cream together well.
Melt chocolate and blend with butter mixture.
Add vanilla.
Add eggs one at a time beating 5 minutes each time (you can use electric mixer if desired).
Pour into cooled crust.
Chill 1 to 2 hours. Top with whipped topping and walnuts to serve.