Cherry Dump - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can drained pineapple chunks
white cake mix
1 c. melted butter or margarine
1 c. coconut
1 c. chopped nuts

Preparation

In an 8 x 12 or 9 x 9 ungreased pan, dump cherry pie filling and spread evenly. Dump pineapple chunks evenly over cherry pie filling. Sprinkle one single layer white cake mix, dry, on top of pineapple. Combine butter or margarine, coconut and nuts. Sprinkle mixture on top of cake mix. Bake at 350\u00b0
for 50 minutes. Serve with whipped topping. Makes 8 to 10 servings.