Coffee Mousse - cooking recipe

Ingredients

32 large marshmallows, cut up
1 pt. heavy cream
4 oz. Kahlua

Preparation

Heat marshmallows in heavy Dutch oven in 2/3 cup cream until soft and smooth.
Remove from heat and stir in Kahlua.
Whip rest of cream and fold into cooled marshmallow mixture.
Pour into bowl or dessert dishes.
May decorate with chopped walnuts or shaved chocolate.