Lemon Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 pkg. lemon or yellow cake mix
3/4 c. wesson oil
4 eggs

Preparation

Mix jello and boiling water and cool.
Mix ingredients and add jello mixture. Bake in greased and floured 9x12 pan at 350 for 35 minutes.