Banana Carrot Bread - cooking recipe

Ingredients

2 cups all purpose flour
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup ripe bananas (3) mashed
1 cup grated carrots
3/4 cup chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 9 X 5 X 3 inch loaf pan.
In a mixing bowl combine oil and sugar.
Add eggs; mix well.
Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternating with bananas.
Stir in carrots and pecans.
Pour batter into the greased loaf pan.
Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes.
Remove to a wire rack to cool completely.
Makes one loaf.