Low-Fat Stroganoff - cooking recipe

Ingredients

8 oz. nonfat cream cheese
3/4 c. skim evaporated milk
1 can reduced fat cream of mushroom soup
1 lb. lean ground turkey
1 large onion
1 pkg. yolkless egg noodles
1 small pkg. frozen corn (optional)

Preparation

Brown ground turkey and onion.
While this cooks, put cream cheese, evaporated milk and soup into another large saucepan.
Stir until melted together; set aside.
Undercook your noodles by a minute or two and drain.
Stir all ingredients together.
Add frozen corn if using.
Pour in a 2 to 3-quart casserole.
Bake at 350\u00b0 for 1/2 hour.
Serves four.