Ingredients
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1 c. sugar
1 c. sour cream
14 oz. coconut
1 box Duncan Hines Golden Butter Recipe cake mix
12 oz. Cool Whip
Preparation
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Mix sugar, sour cream and coconut and let marinate 24 hours in refrigerator.
Mix in 12 ounces of Cool Whip.
Bake cake as directed on box, then split both layers and frost.
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