Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
dash of salt
1 c. milk
1 tsp. vanilla flavor
1 tsp. coconut flavor
1 tsp. butternut flavor
1 tsp. rum flavor
1 tsp. lemon juice

Preparation

Cream butter, shortening and sugar.
Add eggs.
Combine flour with baking powder and salt.
Add to creamed mixture alternating with milk.
Add the five flavors.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.