Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla
3/4 c. white Karo
2 eggs
1 c. pecans
1 Tbsp. oleo

Preparation

Mix sugar and flour.
Mash in oleo.
Add Karo and mix well. Stir in eggs (beaten). Line pie tin with pecans.
Pour mixture over pecans.
Bake at 375\u00b0.