Carrot Casserole(Lisa'S Favorite) - cooking recipe

Ingredients

12 carrots
1 small onion
1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed
2 c. milk
Cheddar cheese slices

Preparation

Cook carrots sliced crosswise.
Saute onion in margarine.
Add flour, salt and dry mustard, mixed together.
Add milk and cook until thick.
Remove from heat and add celery seed.
Layer carrots, slices of Cheddar cheese and milk mixture into casserole dish.
Cover with milk mixture and bake 45 minutes at 350\u00b0.
Cover with buttered bread crumbs the last 5 minutes.