Scalloped Spinach - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked and drained
1 Tbsp. chopped onion
2 beaten eggs
1/2 c. milk
1/4 c. mild cheese, shredded
sliced mushrooms (optional)
salt and pepper
1/4 c. bread crumbs, buttered

Preparation

Cook spinach with onion until completely thawed; drain thoroughly.
Add milk and cheese to saucepan; heat just until the cheese is melted.
Mix in beaten eggs.
Stir in spinach to milk mixture.
Pour into greased 1 1/2-quart casserole dish.
Sprinkle bread crumbs on top; dot with butter.
Bake at 350\u00b0 for 20 minutes.
Serves 4.