Ingredients
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2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter or oleo
1 1/2 tsp. vanilla
1 c. Baker's Angel Flake coconut
Preparation
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Combine first six ingredients in electric blender.
Cover and blend on low speed for 3 minutes.
Pour into greased, 9-inch pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.
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