Barbecue Meat Balls - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground meat
1 tsp. salt
pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 bell pepper, chopped
1/2 c. chopped onion
1/2 c. water
1/2 c. catsup
3 Tbsp. sugar
1/4 c. vinegar

Preparation

Moisten bread crumbs with milk.
Combine with ground meat, salt and pepper.
Shape into eight meat balls.
Pour into baking dish.
Combine remaining ingredients to make sauce.
Pour around patties.
Set baking dish in oven.
Bake at 375\u00b0 for 45 minutes. (Any leftover may be frozen.)