Honey Mustard Potato Salad(Low-Fat) - cooking recipe

Ingredients

3/4 c. plain nonfat yogurt
1 Tbsp. prepared mustard
2 tsp. honey
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
2 Tbsp. chopped red or green pepper
1/4 c. chopped onion
3 c. cooked, sliced potatoes

Preparation

In serving bowl, combine yogurt, mustard, lemon juice, parsley, pepper and onion.
Gently stir in potatoes to coat. Cover and chill.