Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/2 c. Karo syrup
3/4 stick margarine
2 tsp. vanilla
pinch of salt
1 1/2 c. pecans
2 tsp. cornstarch

Preparation

Mix ingredients with mixer.
Add pecans; mix.
Bake at 350\u00b0 for 45 minutes.