Cheese Fondue - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. cheese
2 eggs, beaten
2 c. bread crumbs
2/3 c. milk

Preparation

Crumble sausage and fry until done; drain.
Put in casserole dish.
Grate cheese and spread 1/2 on top.
Spread bread crumbs on top of cheese.
Beat the eggs, add milk and mix well.
Pour over casserole dish.
Spread the remainder of the cheese over all. Bake in 350\u00b0 oven for 45 minutes until browned.