Sarah Chase'S Scalloped Tomatoes - cooking recipe

Ingredients

4 Tbsp. extra virgin olive oil
2 c. French bread, cut into 1/2-inch cubes
16 ripe plum tomatoes, cut into 1/2-inch cubes
2 cloves garlic, minced
1 Tbsp. sugar
salt and black pepper to taste
1/2 c. shredded basil leaves
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place 2 tablespoons olive oil in a large nonstick skillet.
Add the bread cubes and stir to coat. Saute over medium heat for 5 to 7 minutes, or until the bread is lightly browned.