Mini Quicki Quiches - cooking recipe

Ingredients

8 oz. can Pillsbury refrigerated quick butterflake dinner rolls
2 1/2 oz. can tiny shrimp, drained or diced ham
1 egg, slightly beaten
1 Tbsp. brandy
1 tsp. salt
dash pepper
1 tsp. chopped pimento
1/2 c. half and half
1/2 tsp. parsley flakes
2 oz. (1/2 c.) Gruyere cheese

Preparation

Heat oven to 375\u00b0.
Generously grease 24 miniature muffin cups.
Separate dough into 12 pieces.
Divide each roll in half. Press dough in muffin cups, covering bottom and sides.
Divide shrimp or ham evenly among shells.