Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
1 pkg. dry granular yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in warm water and add to flour mixture along with buttermilk.
Mix well; turn out on lightly floured board.
If necessary, add additional flour to make soft dough.
Roll out 1/4-inch thick.
Dip in melted butter and fold over to make pocket-book rolls.
Bake at 400\u00b0 for 10 to 12 minutes or until lightly browned.
Store unused dough in plastic bowl in refrigerator.
Use within a week.