Corn Casserole(As Close To Judy Mckay'S As I'Ll Ever Get!) - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
1/2 c. melted butter or margarine
2 eggs
1 c. sour cream
1 pkg. Jiffy corn muffin mix
1 c. grated cheese

Preparation

Mix all ingredients together and bake 20 minutes at 350\u00b0. Sprinkle the 1 cup grated cheese on top.
Bake 15 to 20 minutes longer.
Makes 1 large or 2 small casseroles.