Mexican Taco Spread - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
1 small jar picante sauce
1/2 c. green onions, chopped
1 ripe chopped avocado
1 large tomato, chopped
8 oz. sharp Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded
sliced black olives

Preparation

Layer ingredients in a 9 1/2-inch pie plate in the order given.
Refrigerate for 2 hours.