Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk pork sausage
1 large onion, chopped
1 (1 lb. 4 oz.) can tomatoes
1 can kidney beans
1 to 2 Tbsp. chili powder
1/2 to 1 tsp. salt

Preparation

Brown ground beef and pork sausage with onion.
Crumble meat with fork.
Add tomatoes, kidney beans, chili powder and salt. Simmer 1 hour.
Makes 4 servings.