Royal Rice - cooking recipe

Ingredients

3 c. Minute rice
beef bouillon
2 Tbsp. butter or margarine
1 tsp. salt
1/2 c. green onions, finely chopped (with tops)
4 oz. can sliced mushrooms, drained

Preparation

Prepare Minute rice, using beef bouillon instead of plain water.
Saute green onions in butter until tender.
Add mushrooms, salt and cooked rice.
Mix all together.
Heat thoroughly; fluff lightly with a fork before serving.