Chicken-Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 3/4 c. rice
4 c. boiling water
1 chicken, cut up
1 c. cream of chicken soup

Preparation

Melt margarine in dish.
Spread uncooked rice over margarine. Pour water over rice; place chicken on rice and spoon soup over top.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.