Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground chuck
1/4 tsp. garlic powder
1 1/2 tsp. salt
1 c. seasoned bread crumbs
1/2 c. Parmesan cheese
1/4 c. rice, uncooked
1/2 tsp. black pepper
1/2 c. sauce
1 medium head cabbage
1 (15 oz.) can tomato sauce

Preparation

Mix together ground chuck, garlic powder, salt, bread crumbs, Parmesan cheese, rice, pepper and 1/2 cup sauce.
Cook cabbage until tender.
Cut off leaves; mix filling ingredients and roll in fist size balls.
Wrap each ball in cabbage leaf.
Place in casserole and cover with tomato sauce.
Bake at 325\u00b0 for 2 hours.