Mexican Chowder - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
1 lb. American cheese, grated
1 lb. salami
1 small can black olives
1 small can mushrooms
1 Tbsp. fat
1 small can pimento
1 pkg. frozen corn
1 1/2 c. spaghetti, cooked
1 medium onion
1 garlic clove
1 (No. 2) can tomatoes
1 Tbsp. chili powder

Preparation

Brown meat and onions in fat in skillet.
Add chopped garlic, olives, mushrooms, pimento, corn, spaghetti and tomatoes.
Add juice from pimento and mushrooms and 1/2 cup tap water.
Cook slowly for 45 minutes, covered.
Serve while hot.