Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 3/4 oz.) cream of broccoli soup with Cheddar (if you like cheese)
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
1 (16 oz.) bag frozen broccoli, cauliflower and carrots, cooked and drained
1 c. cubed, cooked and peeled potato
2 c. cooked chicken or turkey
1 (10 oz.) can flaky biscuits

Preparation

In 3-quart oblong baking dish, combine milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.