Frosty Cranberry Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 large (6 oz.) Jell-O
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 small Cool Whip
1/2 c. chopped nuts
1 tart apple, cut finely

Preparation

Drain pineapple and sauces; reserve liquid.
Add enough water to make 2 cups.
Bring this liquid to a boil.
Dissolve Jell-O in it.
Chill Jell-O until almost set.
Beat softened cream cheese and mayonnaise together.
Gradually beat in Jell-O and Cool Whip. Stir in remaining ingredients and refrigerate until set.
Need a 12 x 8 x 2-inch dish.