Mississippi Spuds - cooking recipe

Ingredients

8 c. cooked and sliced spuds
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 lb. American cheese, diced
1/2 c. chopped onion
1/2 c. green or black olives, chopped
4 to 6 slices fried bacon, crumbled

Preparation

Toss spuds with mayonnaise and salt, pepper, cheese and onion. Place mixture in greased 9 x 13-inch pan.
Sprinkle with crumbled bacon and olives.
Bake for 1 hour at 325\u00b0.
Serves 8 to 10 people.
Can be prepared ahead and frozen.