Scalloped Corn - cooking recipe

Ingredients

1 (No. 2) can whole kernel or creamed corn
1/2 to 3/4 c. milk
1 c. dry bread crumbs or cracker crumbs
1/2 small onion, chopped
3 Tbsp. chopped green pepper or pimento
2 Tbsp. butter
salt and pepper to taste

Preparation

Combine whole kernel corn and 3/4 cup milk or cream-style corn and 1/2 cup milk.
Add crumbs, onion, green pepper and seasonings. Pour into greased baking dish.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.