Marinated Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can French green beans, drained
1 c. finely chopped celery
1 medium onion, finely chopped
1 (4 oz.) can pimento, chopped
1/2 c. vegetable oil
1 c. sugar
1 c. vinegar
2 Tbsp. water

Preparation

Dissolve sugar in vinegar, water and oil.
Mix with vegetables.
Marinate for 24 hours in refrigerator before serving. Drain before serving.