Yeast Bread Or Rolls - cooking recipe

Ingredients

4 to 5 c. Pillsbury flour
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. Crisco
1 pkg. Fleischmann's yeast
warm water

Preparation

Dissolve yeast in warm water with small amount of sugar.
Add to flour, plus enough warm water to make medium stiff dough. Knead on floured board for 8 to 10 minutes.
Place in warm greased bowl; turn to grease top.
Cover; let rise until double (1 hour or more).
Shape into rolls or loaves.
Let rise until double.
Bake at 275\u00b0 for 10 to 15 minutes, then at 325\u00b0 until done, 25 to 30 minutes.
Grease top when they begin to brown.