Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground steak
1 tsp. baking powder
3/4 c. milk
1/2 c. uncooked rice
1 onion, chopped
2 tsp. parsley
salt
pepper

Preparation

Mix together and make meatballs.
Brown slowly, turning as they fry, then add 2 cans tomato soup or mushroom soup and 2 cans water.
Bake, uncovered, in 400\u00b0 oven for 35 minutes, then cover for 35 minutes.