Pennsylvania Dutch Baked Beans With Sour Cream - cooking recipe

Ingredients

1 pkg. baby lima beans
3 tsp. salt
1 Tbsp. molasses
1 tsp. dry mustard
3/4 c. brown sugar
1 c. sour cream
3/4 c. butter or margarine

Preparation

Soak beans overnight; add water to cover.
Rinse; cover with water and 1 teaspoon salt.
Cook 30 to 40 minutes; rinse and drain.
Add all ingredients and mix tenderly.
Bake 1 hour at 350\u00b0.