Sorry Cookies - cooking recipe

Ingredients

1 box brown sugar
3 eggs
2 c. Bisquick
1 c. chopped nuts
1 c. Angel Flake coconut

Preparation

Cream sugar and eggs together.
Add other ingredients and mix well.
Spread into 12 x 14-inch greased pan.
Bake at 350\u00b0 for 30 minutes.
Let cool in pan, cut into squares.