Artichokes With Mustard Sauce - cooking recipe

Ingredients

4 medium artichokes
1/4 c. water
1/2 c. prepared brown mustard
1/4 c. mayonnaise or salad dressing
1 Tbsp. horseradish sauce (optional)

Preparation

Slice 1-inch from top of artichokes.
Trim stem even with base. Cut off sharp tips of outer leaves.
Rinse artichokes under cold water.
Arrange in upright position in square baking dish.
Pour 1/4 cup water into dish.
Cover with plastic wrap.
Microwave for 10 to 16 minutes, rearranging once during cooking time.
Mix remaining ingredients.
Serve with artichokes.