Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar, sifted
1 c. whipped topping

Preparation

Combine peanut butter, milk and cream cheese in large mixing bowl on low speed.
Add powdered sugar and whipped topping.
Mix until smooth.
Pour into graham cracker crust.
Freeze until firm.