Quick Rolls - cooking recipe

Ingredients

1 stick oleo
2 c. warm water
4 c. flour
1/4 c. sugar
1 pkg. yeast
salt
1 egg

Preparation

Dissolve oleo in warm water.
In large bowl, mix flour, sugar, yeast and salt.
Pour water over dry ingredients.
Mix until half done, then add egg and finish mixing.
Put in refrigerator.
When time to bake, put in muffin tins.
Bake about 20 minutes at 350\u00b0.