Banana-Split Pie - cooking recipe

Ingredients

1 large graham cracker crust
2 c. skim milk
1 (15 oz.) can crushed pineapple, drained
1/2 c. chopped pecans or walnuts
1 pkg. sugar free instant vanilla pudding
2 bananas, sliced
8 oz. Cool Whip or diet whipped topping

Preparation

Mix pudding according to directions on box and pour into pie shell.
Slice bananas into pudding; then, pour pineapple over bananas.
Cover with whipped topping and garnish with pecans or walnuts.
Chill several hours before serving.