Spicy Peanut Soup - cooking recipe

Ingredients

1 medium red onion, chopped
1 (13 3/4 oz.) can chicken broth
1 3/4 c. milk
1/8 tsp. ground red pepper
1/8 tsp. black pepper
1 celery stalk, sliced thinly
1 Tbsp. vegetable oil
1 Tbsp. all-purpose flour
1/2 c. natural chunky peanut butter

Preparation

Reserve 3 tablespoons chopped onion for garnish.
Combine broth, milk and peppers in a bowl; stir until combined.