Peach Cobbler - cooking recipe

Ingredients

4 c. sliced fresh peaches
2 Tbsp. honey
1 egg, well beaten
1 Tbsp. tapioca granules
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
1 c. whole wheat pastry flour
1 tsp. soda
1 Tbsp. butter
1/3 c. buttermilk
1/4 c. milk

Preparation

Combine peaches, honey, egg, tapioca, cinnamon and vanilla. Preheat oven to 425\u00b0.
Grease a 9-inch round baking dish.
Spread peach mixture evenly on bottom of baking dish.
Mix flour, soda, butter, milk and buttermilk into dough.
Roll dough to 1/4-inch thickness.
Prick dough with fork and place loosely over peaches. Bake 20 to 30 minutes.
Serve with fresh pureed peaches for topping.