Coconut Bonbons - cooking recipe

Ingredients

1 can sweetened condensed milk
1 stick margarine, softened
2 lb. powdered sugar
2 tsp. vanilla
12 oz. pecans, chopped
1 (7 oz.) can coconut
1 (16 oz.) pkg. caramel morsels
1 sq. paraffin

Preparation

Combine sweetened condensed milk and margarine.
Beat until smooth and creamy.
Add sugar and vanilla.
Place in refrigerator until mixture is cool, then form into balls.
Melt caramel morsels and paraffin until melted well; add pecans and coconut.
Drop each ball 1 at a time into paraffin mixture until covered.
Drop onto waxed paper.
Makes 4 pounds.