Easy Rice-Cooker Sausage Jambalaya - cooking recipe

Ingredients

1 lb. sausage
2 c. uncooked rice
1 can black-eyed peas
1 can French-style string beans
1 (8 oz.) can mushrooms (stems and pieces)
1 block oleo
1 onion, chopped
1 sweet pepper, chopped
2 cans beef broth

Preparation

Drain mushrooms, black-eyed peas and string beans.
Mix all into rice
cooker.\tCover
and
turn on; cooks in 30 to 35 minutes.