Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach
1 can water chestnuts, chopped fine
1 c. sour cream
1 pkg. Knorr dried vegetable soup
1 round farmer's bread or substitute

Preparation

Cook spinach and squeeze out water.
Mix all ingredients, except bread.
Pull out the bread center into bite-size pieces. Fill center with dip.
Arrange bits of bread around loaf.