Mexican Corn Bread - cooking recipe

Ingredients

2 c. yellow corn meal
2 Tbsp. sugar
1/2 c. oil
4 eggs
1 can creamed corn
1 c. onions, chopped
1 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 1/2 c. shredded cheese
3 to 6 jalapeno peppers

Preparation

Combine all ingredients and bake in a greased pan 25 to 30 minutes at 375\u00b0.